Porcino (Boletus edulis)
dried and sliced porcino mushroom
Dried mushrooms is an ingredient in many dishes of Polish cuisine. They are a very aromatic addition to bigos, various soups and sauces and stuffings - dumplings with cabbage and mushrooms, croquettes. Dried mushrooms are also an indispensable element of traditional dishes prepared for the Polish Christmas Eve dinner.
foil bag with hanger
* on order (according to customer's requirements):
other packaging / neutral packaging / private label
net weight:
20 g 
* other weight on request (according to customer's needs)
Other species - on order
ingredients / packaging / net weight:
according to customer's needs

Forest mushrooms / Porcini / Bay bolete / Chanterelle / Slippery jack

Cultivated mushrooms / Button mushrooms / Champignon

Fresh mushrooms / Dried mushrooms / Frozen mushrooms

Forest fruits / Bilberry / Raspberry / Blackberry / Strawberry

Fresh forest fruits / Dried forest fruits / Frozen forest fruits

Spices / Juniper berry

Wholesale / Import / Export

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